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Ingredients: NutraCea® Extra Fine Stabilized Rice Bran

Stabilized Rice Bran from Nutracea

NutraCea®, USA successfully:

  • Stabilises rice bran by inactivating the lipase enzymes within seconds after harvesting
  • Performs the whole unique and patented stabilisation process without adding chemicals or using heat treatment, thus preserving the bran’s nutritional profile

NutraCea® holds 7 exclusive patents on Stabilized Rice Bran, including 6 for the treatment of high cholesterol, atherosclerosis, diabetes and arthritis.

US Patent #5,985,344 - November 16, 1999 "Process for Obtaining Micronutrient Enriched Rice Bran Oil"

US Patent #6,126,943 - October 3, 2000 "Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis"

US Patent #6,303,586 B1 - October 16, 2001 "Supportive Therapy for Diabetes, Hyperglycemia and Hypoglycemia"

US Patent #6,350,473 B1 - February 26, 2002 "Method for Controlling Serum Glucose"

US Patent #6,558,714 B2 - May 6, 2003 "Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis"

US Patent #6,733,799 B2 - May 11, 2004 "Method for Treating Hypercholesterolemia, Hyperlipidemia, and Atherosclerosis"

US Patent #6,902,739 B2 - June 7, 2005 "Method for Treating Joint Inflammation, Pain, and Loss of Mobility"


Nutritional Information
Servings per canister: 20
Serving size: 12g
                                                                  Quantity
                                                                           Per 12g             Per 100g      
Energy
KCal
40
331
 
g
167
1390
Protein
g
1.8
14.5
Fat, total
g
2.5
20.5
Saturated Fat
g
0.4
3.7
Polyunsaturated Fat
g
0.8
7
Monounsaturated Fat
g
0.9
7.4
Trans Fatty Acid
g
0
0
Carbohydrates, total
g
6.1
51
Sugars
g
1.0
8.1
Sodium
mg
1.0
8
Dietary Fibre
g
3.5
29
Soluble
g
0.2
2.0
Insoluble
g
3.2
27

For more information on our Stabilized Rice Bran, visit www.nutracea.com

 
 
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