Nn Certified Organic Spirulina 3490 (120 tablets x 200 mg)

Made wholly from premium, certified organic spirulina from Parry Nutraceuticals Ltd., India, a distinguished manufacturer specialising in organic spirulina cultivation and actively involved in spirulina research all over the world. The only spirulina in the world to be awarded the prestigious USP Grade. 100% natural, without fillers, binders or chemical additives for greater absorption and better nutrient assimilation.

Visit http://www.parrynutraceuticals.com for more info.

Highest content of Phytonutrients - Carotenoids (Beta-Carotene & Xanthophylls), Phycocyanin & Chlorophyll.

USP (United State Pharmacopoeia) Grade – The ultimate in quality assurance

1. Consistently high in quality, potency, and safety in every batch of production
2. 100% free of contaminants
3. Total compliance with Certificate of Analysis claims
for identity, strength, purity and quality

Beyond MultiVitamins!
Highest Concentration & Widest Spectrum of Nutrients

Packed with the whole spectrum of nutrients essential for optimum health, including vitamins, minerals, amino acids, enzymes, antioxidants (including SOD), and precious phytonutrients such as polysaccharides, sulfolipids and glycolipids, phycocyanin and carotenoids. Spirulina is nature’s powerhouse of multivitamins and is 100% natural and bio-available to the body!

• 25 times more beta carotene than carrots
• 2-6 times more vitamin B12 than raw beef liver
• 3 times more gamma linolenic acid (GLA) than Evening Primrose Oil
• 3 times more vitamin E than wheatgerm
• 58 times more iron than spinach and 28 times more than raw beef liver
• 5-30 times more chlorophyll than alfalfa or wheatgrass
• Richest protein source – better than fish, meat, soybean, milk and grains! High quality protein, complete with essential amino acids, that is low in fat and easily digested

PhytoNutrients Content of Various Spirulina Sources

World Recognition

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• Certified Organic by Institute for Marketecology (IMO), Switzerland in accordance with USDA National Organic Programme (NOP)
• Certified Organic by Naturland, Germany in accordance with International Federation of Organic Agriculture

ISO 9001, ISO14001 and HACCP Certification

• HACCP - Food Safety Management
• ISO 14001 – Environment Management
• ISO 9001 – Quality Management

Meets all International Food Safety Guidelines, including USFDA, JHFA (Japan Health Food Association) & European Health Food Standards

Unbeatable Quality

Tested free of Microcystin & BMAA
Every batch of production is tested for common algal toxins – Microcystin and BMAA that may be found in some inferior spirulina sources.

Strict Quality Control & Assurance
Over 40 quality control tests are conducted on every production lot to check for algal toxins, trace heavy metals, pesticides and herbicides.

Scientifically Controlled Cultivation and Production
Cultivated ecologically under scientifically controlled conditions in remote, pristine areas, away from commercial, agricultural or industrial land, using high quality water and nutrients, without pesticides or herbicides. Quick harvesting and advanced spray-drying technology ensure total freshness and nutritional potency.

Scientifically & Extensively Researched
Parry Nutraceuticals Ltd. has been engaged in scientific research on spirulina for decades.

Parry Nutraceuticals in Oonaiyur, India, is under the Murugappa Group, one of the biggest holding companies in India. Parry began Micro algal R&D in 1977 under MCRC ( Murugappa Chettiar Research Center).

Parry commercialised Spirulina production with world class facilities in 1990’s , and it is now producing the world’s FIRST & ONLY USP Grade Organic Spirulina.

Indication: Traditionally used as dietary supplement

Made in Malaysia.