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Empress Microwave Cooker
Do you hate how microwave-cooked foods just don’t taste as good as those cooked in a regular oven?
Do you worry that your food might be altered by the cooking process and lose its nutrition?
With Empress Microwave Cooker, your worrying days are over!
This remarkable piece of cookware converts high frequency microwave radiation into water frequency far infrared radiation, which is then used to cook your food.
| What does that mean? It means the moisture stays in your food rather than being cooked out. It also means that food maintains its nutrients, keeping your meals as healthy as possible. |
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| The set consists of: |
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SGS
SGS tested on food safety
The Empress Microwave Cooker changes microwaves to far infrared radiation for healthy, safe and tasty cooking.
Glass, plastic, paper and ceramic containers radiation through to cook your food.
And the food tastes so much better with the Microwave Cooker!
You can steam vegetable, roast meats, grill foods, make baked good, or hard boil an egg without bursting the shell, all thanks to this unique cooking container.
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| Breakfast |
Steamed Chicken Curry |
Boiled Soup |
Grilled Steak |
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| Boiled Eggs |
Stewed Beef |
Baked Pizza |
Steamed Veggies |
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| Roasted Chicken |
Grilled Salmon |
Baked Sponge Cake |
Baked Chicken Rice |
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EmpressTM Microwave Cooker |
Conventional Microwave Cooker |
| Type of cooking |
Converts electromagnetic waves into Far Infrared Rays which provide high temperature to the exothermic board, which then heats up the food. |
Penetration of short-length, high-frequency, electromagnetic waves generated from the magnetron in the microwave oven cooks the food. |
| Microwave oven cooker material used |
Ceramic coated aluminium lid & pan prevents the electromagnetic waves from being transmitted into the food. |
Plastics, glass & ceramic containers allow electromagnetic waves to penetrate into the food. |
| Food texture |
Food is moist, flavourful and browned to perfection with juices and natural flavour sealed inside. |
Dried, inedible, tasteless meats and other foods. |
| Taste |
Food cooked with Far Infrared Rays tastes great. It is juicy, flavourful, and cooked to perfection. |
High temperature electromagnetic waves drive out the food’s natural juices making it bland and tasteless. |
| Even heating |
Far Infrared Rays penetrates the inside of food while also cooking from the outside. Food is cooked evenly. |
Cooking is very uneven – cooked in parts, still frozen in other parts. Stirring or turning is necessary. |
| Easy to clean |
Marble coated non-stick: wash away stains and grease easily. |
Plastics – stains and grease stay on after numerous washings. |
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Food |
Cooking Time |
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EmpressTM Microwave Cooker |
Conventional Cooking Pot |
Chicken Thigh |
15 minutes |
23 minutes |
Pizza for One |
5 minutes |
8 minutes |
Boiled Eggs |
11 minutes |
13 minutes |
Steamed Vegetable |
10 minutes |
14 minutes |
Beef Stew |
15 minutes |
18 minutes |
Beef Steak |
8 minutes |
9 minutes |
Fish Cutlets |
5 minutes |
7 minutes |
Scrambled Eggs and Sausage |
3 minutes |
5 minutes |
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Food |
Cooking Time |
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EmpressTM Microwave Cooker |
Conventional Cooking Pot |
Steamed Vegetable |
13 minutes |
18 minutes |
Baked Apple |
13 minutes |
18 minutes |
Rice |
15minutes |
20 minutes |
Beef Stew |
15minutes |
21 minutes |
Chicken Thigh |
15 minutes |
23 minutes |
Pasta with Tomato Sauce |
25 minutes |
30 minutes |
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