RA0427
Empress Non-Stick Quantanium Wok with Lid

Product of Korea

The revolutionary Empress Quantanium Wok is, without doubt, a “New-Age” cookware and a must-have in your kitchen. This tremendously versatile wok is all that you will need for your various cooking needs such as braising, steaming, stewing, deep frying and stir frying.

Prepare Westen and Oriental cuisines effortlessly and say “goodbye” to your other the pots and pans. This breakthrough design combines the uniqueness and advantages of the Chinese wok with the “deep pot” and the frying pan.

The waffle-textured surface and slightly raised centre means that very little cooking oil is required for frying. The waffle texture also ensures that the oil moves freely underneath the food for a more even and efficient frying, whereas the slightly raised middle ensures that excess oil will move to the outer rim of the wok, making your cooking less oily, tastier and definitely healthier.

Nano silver coating – Has anti-bacterial functionthat keeps germs & bacteria at bay

Excellent heat conductivity – The heating surface provides an even,
fast heat transfer so only low or medium setting is required to achieve
the optimum cooking temperature, saving energy and time

The flat base – Suitable for all stove types. Solves the problem of the conventional Chinese wok that can’t be used effectively on the flat heating surfaces of electric, induction or halogen stoves. With the Empress Quantanium Wok, you get to enjoy the advantages of a wok on your modern stove. Its wide base ensures a larger area for heating and greater heat conductivity.

Tempered glass lid – The transparent glass lid allows easy monitoring of the cooking. The ergonomically-designed long handle is easy to grip, does not slip and also serves as the stand for the lid, so there is no need to place the hot lid on the counter-top. Far more convenient and hygienic!

Special Features:

• Quantanium Gold Marble Coating
  This is an internally-reinforced, waterborne and multi-coated non-stick layer. It incorporates a unique mix of titanium particles that is blended into the coating for durability and superior cooking experience that exceeds other conventional non-stick cookware.
• Nano-Silver Coating
  Prevents bacteria growth for more hygienic cookware.
• Superior Heat Conductivity
  Encapsulated base enables constant and uniformed heat distribution. Food can be cooked on low to medium fire and cooking time is reduced as the cookware heats up quickly and easily. Saves energy and uses less fuel.
• Waffle-textured Surface
  It is designed to reduce the use of cooking oil thus promoting healthier meals.
• Tempered Glass Standing Lid
  The tempered glass lid enables the easy monitoring of cooking. It also has a special standing-handle for easy and convenient manoeuvrability.
• Steam Release Vent
  Releases excess steam while retaining the nutritional properties and flavours of food.
• All Types of Heating Sources
  Suitable for usage with most heat sources for cooking such as gas stoves, induction cookers, halogen cookers and electric hot plates.

Care and Use Instructions:

1. Before using this cookware for the first time, wash it with hot, soapy water, rinse well and dry it thoroughly with a soft cotton or linen towel. To prolong the life span of non-stick cookware, rub cooking oil onto the non-stick surface after each wash.
2. Always use low and medium heat when cooking. The use of high heat may damage the non-stick layer. Using low and medium heat helps preserve the nutrients in food as well as the non-stick surface.
3. Do not use metal utensils with the non-stick cookware; they can damage the coating in a split second. The best utensils to use are wood, plastic, silicone, or specially-coated utensils designed for non-stick surfaces. All non-stick surfaces will last longer if you are careful not to scratch/damage the surface with sharp utensils or cut foods with a knife while it is still in the cookware.
4. Do not overheat empty cookware. Always ensure that oil, water or food are already in the cookware prior to heating.
5. Stop using the cookware immediately if the non-stick coating has peeled off.
6. To avoid scratching or damaging the non-stick surface, avoid using the cookware to cook seafood that has hard shells.
7. Always allow the cookware to cool sufficiently before washing or immersing it in water.
8. To prevent the coating from peeling, always use a soft cloth or non-abrasive sponge when washing the non-stick cookware. To remove burnt grease and food residues, always use warm water and mild detergent.
9. Do not use the cookware as a food storage container as it can cause staining. It is recommended to keep the cookware clean when it is not being used.