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Mildura Herbal Tea Egg Spices

Product of Malaysia

Herbal Tea Eggs are traditionally popular for their delicious taste and nutritious and health tonic properties.

Delichef Herbal Tea Egg Spices provides all the herbs and spices needed to prepare delicious aromatic and flavourful Herbal Tea Eggs, in convenient sachets.

These eggs make a healthy and nutritious snack for the whole family and a great appetiser at parties. You can also add them to salads and sandwiches for a unique, delicious twist.

Directions for use:

Cooking Instructions
Boil eggs until cooked (hard-boiled eggs). Set aside to cool. Herbal tea eggs are traditionally prepared with their shells on but you can opt to remove them before continuing with the next step.

Method 1:
Put approximately 2.2 litres of water (for 5-10 eggs, use only 1.1 litres of water) in a deep saucepot. Once the water comes to boil, add in Delichef Herbal Tea Egg Spices, eggs, light soy sauce and dark soy sauce. Reduce to medium heat and allow the herbal soup to simmer for about 2 hours. Add water when needed to avoid drying.

Method 2:
For convenience, the herbal tea eggs can be cooked in a slow cooker. Add in eggs, Delichef Herbal Tea Egg Spices, soy sauce and water into slow cooker. Cook for approximately 3 hours until the flavour of the herbs has seeped into the eggs. Serve hot. (The leftover soup may be bitter and may not suitable for consumption.)

Ingredients:
White Pepper, Star Anise, Cinnamon, Fennel, Woo Yee Tea, Spices, Seasoning and Salt.